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Easy Broccoli Chicken Alfredo

This recipe is a perfect weeknight meal! Delicious, hides in veggies, and so fast! It's also gluten free, keto and low carb! All you need is some chicken (rotisserie works great too), a jar of Alfredo sauce and frozen broccoli!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American, Italian
Servings 4

Equipment

  • Electric Skillet or Large Pan like a cast iron

Ingredients
  

  • 1 Tablespoon Avocado Oil
  • 1 pound Chicken Breast (or rotisserie chicken)
  • 1 Tablespoon Montreal Chicken Seasoning or another all purpose seasoning!
  • 8 oz (half a jar) Alfredo Sauce I used Ragu
  • 16 oz (1 package) Frozen Broccoli (steamed) I get at Sam's or Costco!
  • Pasta or Pasta Substitute

Instructions
 

  • Boil water for pasta if making traditional pasta.
  • Heat up oil in a pan. (I use an electric skillet) Cube the chicken into 1 in cubes.
  • Add the chicken to the hot oil. Sprinkle on the Montreal Chicken Seasoning!
  • Microwave the broccoli according to directions on package (about 5-8 minutes). Crisp the chicken in the oil until 165 degrees (about 10-15 minutes).
  • Start cooking the pasta if having traditional pasta. If having pasta substitute just warm the noodles in a pan with Italian seasoning (optional).
  • Add the steamed broccoli to the chicken. Stir to combine.
  • Add the Alfredo sauce to the broccoli/chicken!
  • Drain and plate pasta if using!
  • Put the mixture over prepared pasta or enjoy alone!
Keyword 30 Minute Meals, Keto, Low Cal, Low Carb, One Dish Meals