Easy Mexican Cauliflower Rice
The possibilities are endless with this perfectly simple side. Add some ground beef or red bell peppers in! Add it to a breakfast scramble. Let your imagination soar!
Equipment
- Medium Sized Pan
Ingredients
- 1 cup Mexican cheese blend
- 1/3 white onion
- 12 oz bag of frozen Caulirice (3 1/4 cup)
- 2 tbsp heavy whipping cream
- 1 tbsp dried cilantro leaves
Instructions
- Melt the butter in a medium sized pan over medium heat.
- Saute the onions for about 5 minutes until they are translucent.
- Add the cauliflower rice. Then sprinkle the cilantro leaves. Stir occasionally until tender about 15 minutes.
- Remove the cauliflower rice from the heat. Add the heavy cream and cheese and stir to combine.
- Salt and pepper to taste. Serve and enjoy!
Notes
Macros:
Fat: 13g 75%
Protein: 6g 16%
Carbs: 1.9 net (3.7 total) 9%